OSAKA · FOOD
11 Tours Reviewed
Cooking ramen and gyoza feels like magic. You’ll do it in a renovated 90-year-old Osaka house with Ayumi-san, who teaches home-style techniques in English. I love that the class is hands-on from ingredient talk to lunch on the table, and…
Ramen and gyoza lessons at home are rare. Here, in Osaka, you’ll cook from scratch with a small group, finish with a shared meal, and leave with recipes built for cooking again at home. I really like two things about…
Osaka turns out to be even tastier when you cook it yourself. In this class near Matsuyamachi Station, you make your own ramen (including noodles and broth base) and gyoza from scratch, then sit down to eat what you cooked…
Central Osaka plus cooking class sounds too good. But this hands-on ramen session hits the sweet spot: you learn the steps for ramen and fried gyoza from start to finish, guided by instructors who can speak English, Japanese, and Spanish…
Gluten-free comfort food, made the Japanese way. In Osaka, this small-group class at Yuki’s home teaches you to create gluten-free ramen noodles and gyoza from scratch, step by step. I love that it’s genuinely hands-on, not just a tasting, and…
Ramen from scratch beats any souvenir. In Dotonbori’s home-style kitchen, you’ll learn from-scratch noodles and broth and also customize toppings and gyoza fillings, guided by English-speaking instructors in an intimate small class size. One heads-up: there’s no gluten-free option, so…
Ramen goes from mystery to hands-on in Osaka. At Menya SHU, Shu runs a small, rented-out kitchen where you choose a ramen style and toppings, get clear step-by-step guidance, and then eat what you made—this small group setup is a…
Ramen feels easier after real hands-on practice. In Nanba, this Osaka ramen and gyoza cooking class turns you from diner into cook, with a structured session where you’ll actually make the dishes step by step. I like that the team…
Osaka ramen is famous, but this class gives you the skills behind it. You’ll make handmade noodles from scratch and then build three broths—salt, soy sauce, and miso—in about 2.5 hours. It’s hands-on, small-group, and you finish by eating what…
Ramen, made hands-on, not ordered off a screen. This Osaka experience focuses on ramen from scratch and two gyoza styles, taught in a small kitchen setting where you’re not just watching. I love the small-group feel, and the way the…
Ramen-making is a hands-on kind of magic. You’ll grind wheat into noodles from scratch and learn how to shape them with a noodle machine, then build a classic soy sauce ramen broth that tastes like you spent hours on it.…
